CÔTE RESTAURANT

A Hidden Gem in
East Texas

For reservations please contact us at 903-834-3444 or info@highhillfarm.com. High Hill Farm is also available for private events. Please inquire for details.

For reservation requests less than 24 hours
in advance please call 903-834-3444

Côte Restaurant is the hidden gem in East Texas for fine dining near Tyler. It’s romantic, supper club-like, contemporary atmosphere near Tyler showcases seasonally prepared food. Plus, our list of fine wines is paired perfectly with every meal. Join us for dinner on Friday and Saturday evenings, then unwind with an evening cocktail at the Napoleon Bar. Your enchanting evening awaits!

Dinner
Friday & Saturday 5:30 pm

Sunday Brunch
10:30 am – 2:00 pm

To request large parties, kindly call to make a reservation.

Reservations required

Romantic Fine Dining

Art filled Restaurant

For the best Romantic Fine Dining near Dallas and Tyler, TX, choose High Hill Farm. Our contemporary, art-filled restaurant will delight you with fresh farm-to-table creations, some from our garden just steps from the kitchen, designed to both entertain your palette and satisfy your hunger. Once you’ve finished your romantic dinner, plan to stay overnight in one of our private bungalows where we’ll deliver breakfast to your door, or join us for brunch in Côte Restaurant.

Seasonal Brunch Creations

Our romantic restaurant, Côte, is transformed by the glorious natural light for a relaxing Sunday Brunch overlooking the vineyard and grounds. The smell of fresh ground coffee will greet you warmly or perhaps you might enjoy one of our Mimosas to start your day? You can relax on the large outdoor patio taking in the fresh country air, or we will be happy to make a spot for you inside. We know our seasonal, hearty breakfast creations will help complete your weekend.

Sunday Brunch

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“We came out for Sunday brunch and the food exceeded our expectations. The Brunch menu is elevated from the traditional. After the bacon jam crostini… I decided for the bacon jam angus burger. I’m not really a burger person but this was excellent. Fries were also seasoned to perfection. My wife had the brisket omelet and was also very pleased. Hats off to chef Ryan Dove. It was fun watching all the servers delivering plates presented with flare. We were from out of town but would make this a go to stop.”

— Mark A

Movie Night

MOVIE NIGHT ON THE LAWN

On special weekends, when the weather is just right, we invite you to join us for movie night on the lawn. Our gently sloping lawns offer the ideal location for spreading out a blanket and enjoying considerate service from our restaurant while you enjoy movie night in a secluded resort environment. We will offer special snacks for each night and can arrange for you to enjoy dinner before your movie in our restaurant. We can even reserve a bungalow so you may have a romantic sleepover afterward. Movies will be announced in advance; please subscribe to our email list for more information and dates.

Book Your Stay

Our Menu

Due to the seasonal nature of our menu, items and pricing are subject to change based on availability.

Dinner

To Begin

High Hill Bruschetta with Olive Tapenade & Toast Points 18

Seared Saku Ahi Tuna with Ponzu 25

Beef Tenderloin Tips with Horseradish Cream 22

Bacon Jam Baked Brie, Apples & Crackers 22

To Continue

Butternut Squash Soup 10

Maytag Blue Cheese Wedge Salad with Bacon & Apples 16

Endive, Pistachio, Goat Cheese, Honey 14

Asian Sesame Salad, Cucumber, Tomato, Wonton Strips & Ponzu Vinaigrette 14

To Fill

8 oz. Prime Filet, Garlic Yukon Mashed Potatoes, Garlic Haricots Verts 54

Mediterranean Pasta, Chicken, Kalamata Olives, Basil Artichokes, Tomato, Sun Dried Tomato Cream 38

Seared Magret Duck Breast, Cherry Demi-Glace, Sauteed Wild Mushrooms & Tri Colored Carrots 52

Australian Lamb, Cabernet Demi, Butternut Squash, Haricots Verts 48

Duroc Porkchop with Dijon Cream, Roasted Broccolini & Mushroom Risotto 44

Split entrée fee $6

Executive Chef Ryan Dove

Sous Chef Mycah Hilburn

A 20% service charge is added to all parties of 6 or more. Consuming raw or undercooked meats, increases your chance of foodborne illness.

Brunch

Brunch

Short Rib Omelet – Braised Short Rib, Horseradish Crème, Onions, Bell Peppers, Three Eggs, Cheese, Toast, Home Fries 20

Jumbo Biscuit Sandwich – Two Eggs, Sausage, Bacon, Cheese, House Made Gravy, Home Fries 18

Farm Special – Two Eggs Your Way, Bacon or Sausage, Home Fries, Toast 15

Avocado Toast – Honey Berry Wheat, Avocado, Bruschetta, Bagel Seasoning, Home Fries 18 Add Ahi Tuna 8

Denver Omelet – Ham, Three Eggs, Cheese, Onions, Bell Peppers, Toast, Home Fries 18

Belgian Waffle, Fresh Berries, Bacon 14

Chicken & Waffle – Fried Chicken Cutlet, Bacon, Candied Pecans, Syrup, Home Fries 18

Hot Brown – Open Faced Thick Cut House-Smoked Turkey on Brioche, Bacon, Grilled Tomatoes, Avocado, Cheddar Gravy 20

Brioche French Toast – Nutella, Cookie Butter Drizzle, Berries 16

Bacon Cheeseburger, Brioche Bun, Seasoned Fries 17

Steak and Eggs, Home Fries, Biscuit with Gravy 24

Split entrée fee $6

Blood Orange Mimosa 9 Bloody Mary 9 Tequila Sunrise 9

Chef de Cuisine Ryan Dove

Sous Chef Mycah Hilburn

A 20% service charge is added to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fine Dining Gallery

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Resort Address

12626 CR 217
Arp, TX 75750

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Resort Information

903-834-3444

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Golf Club

903-834-3480
505 S Lakeshore Dr, Overton, TX 75684

903-834-3444

CORPORATE RETREATS

REAL ESTATE