A Feel Good Luxury Dining Experience
Côte Restaurant is a hidden gem in East Texas. Our contemporary and romantic atmosphere showcases seasonally prepared food with a creative cocktail menu and extensive wine list.
Join us for an artfully crafted dinner on Friday and Saturday evenings starting at 5:30 PM, or a feel-good brunch on Sundays from 10:30 AM to 2:00 PM.
For information about private events, both large and small, please email firstname.lastname@example.org.
Fresh coffee and chilled mimosas greet our guests for Sunday Brunch.
You can relax on the large open-air outdoor patio, or we will be happy to seat you inside. Our specially curated breakfast creations will complete your weekend with the perfect touch.
Experience our chef prepared creations— designed to both entertain your palette and satisfy your hunger.
Our seasonal menu always aims to please—so no matter what time of year, your dinner will be fresh and delicious.
Due to the seasonal nature of our menu, items and prices may fluctuate based on availability.
Eggs Benedict – English Muffin, Ham, Poached
Eggs, Hollandaise Sauce, Home Fries 18
Belgian Waffle, Fresh Berries, Bacon 14
Farm Special – Two Eggs Your Way, Bacon or Sausage, Home Fries, Toast 15
Denver Omelet – Ham, Three Eggs, Cheese, Onions, Bell Peppers, Toast, Home Fries 18
Short Rib Omelet – Braised Short Rib, Horseradish Crème, Onions, Bell Peppers, Three Eggs, Cheese, Toast, Home Fries 22
Chicken & Waffles – Fried Chicken Cutlet, Bacon, Syrup, Home Fries 18
Avocado Toast – Honey Berry Wheat, Avocado, Bruschetta, Bagel Seasoning, Home Fries 18
Hot Brown – Open Faced Thick Cut House- Smoked Turkey on Brioche, Bacon, Grilled Tomatoes, Avocado, Cheddar Gravy 20
Biscuit Sandwich – Sausage, Bacon, 2 Eggs, Cheddar Gravy, Home Fries 16
Blood Orange Mimosa 8
Bloody Mary 8
Tequila Sunrise 8
Executive Chef Ryan Dove
Sous Chef Matt Frazier
Shaved Truffle Fries 18
Mussels, White Wine, Garlic, Crostini 18
Baked Brie, Candied Pecans, Honey, Apples 17
Seared Ahi Tuna, Ponzu 24
Soup du Jour 10
Caesar Salad, Romaine, Fried Capers, Parmigiano Reggiano 14
Wedge Salad, Blue Cheese, Bacon, Apples, House Made Ranch 14
Endive, Goat Cheese, Pistachio, Honey 14
8 oz Prime Filet Mignon, Garlic Mashed Potatoes, Haricot Verts 52
Sea Bass, Passionfruit Reserve, Bacon Parmesan Risotto,
Oven Roasted Brussel Sprouts 46
Osso Bucco, Mediterranean Orzo, Haricot Verts 42
Australian Lamb, Maitake Mushrooms, Oven Roasted Brussel Sprouts 48
Marsala Pasta, Maitake Mushrooms, Asparagus, Pappardelle
Beef Tenderloin 40 Chicken 36
Split entrée fee $6
A 20% service charge is added to all parties of 6 or more.
Consuming raw or undercooked meats increases your chance of foodborne illness.
Real Reviews Exceeding Your Expectations
“We came out for Sunday brunch and the food exceeded our expectations. The Brunch menu is elevated from the traditional. After the bacon jam crostini… I decided for the bacon jam Angus burger. I’m not really a burger person but this was excellent. Fries were also seasoned to perfection. My wife had the brisket omelet and was also very pleased. Hats off to chef Ryan Dove. It was fun watching all the servers delivering plates presented with flare. We were from out of town but would make this a go-to stop.”
The High Hill Farm Experience
Reserve a table on Open Table. We’ve collected our experiences of traveling around the world and curated them into a place for you to truly enjoy, whether you are joining us for brunch or dinner or for a weekend getaway, we want you to enjoy a fresh dining experience.
Want to make it a special extended getaway? We offer overnight private bungalows where we’ll deliver breakfast to your door if you like. Give us a call to make reservations, we can’t wait to share our laid-back luxury experience with you.