Holiday Prep Cooking Class
Want to mix up your holiday menu this year? Executive Chef John Novak has created a menu with some not-so-classic holiday recipes. Long grain and wild rice dressing stuffed Cornish game hen basted with a mushroom soy sauce. Corn casserole, sauteed brussel sprouts with bacon onion and roasted garlic. To finish, chocolate pumpkin bread pudding.
After the class you will all sit down and enjoy the meal together.
$55 per person. Places are limited.